1 cup equals 16 tablespoons. This is the standard US customary measurement used in almost every American recipe, from cookie dough to sauces.
Getting this conversion right matters. A wrong measurement can throw off texture, flavor, and baking time in an instant.
There are 16 tablespoons in 1 US cup. This applies to both liquid and dry ingredients, including butter, sugar, flour, and oil, since a tablespoon measures volume, not weight.
How Many Tablespoons in a Cup
The answer is simple: 16 tablespoons make 1 cup. This conversion comes from the US customary system, the standard used across American kitchens, cookbooks, and food labels.
I am the admin and author of Measur Cup, researching, verifying, and simplifying weight, length, and unit conversions to provide accurate, easy-to-understand measurement guides for everyday use.
